Thanksgiving

This Thanksgiving I went to La Esperanza, Intibuca, a volunteer’s site about three hours away from Santa Barbara. It was a full house with about 30 volunteers and plenty of incredible food. Robynn, the host, is an incredible cook and prepared three turkeys (one of which they killed and prepared themselves), mashed potatoes, corn bread, biscuits, green bean casserole, cranberry sauce, stuffing and much more. Susan was the designated pastry chef and made numerous pumpkin and apple pies as well as a pumpkin log. Yummy!